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Bulgarian technical kind of grapes . This is a stable analog of Rkatsiteli (with its inherent berries and clusters of leaves, shoot growth) . Bunch of medium size (170 g), conical, often with two wings , medium density . Berry average value (1 . 7 g), oval, yellow-green, with a thick patina of wax . ConsistencyThe flesh is juicy, with a pleasant harmonious taste. Sugar up to 21%, and acidity - 7 g / l . Immune to frost, resistance to mildew at the original (requires treatments gray) . Confrontation botrytis in this grape variety quite high . Winter hardiness increased . It is also better resistance to phylloxera. Hashigh and stable productive shoots (1,8) . Dunavski Lazur afraid overload harvest (falls sugar) . The maturation of medium or later (when the grapes used for processing) .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | median |
Form | oval |
Color | yellow-green |
Sugar juice of berries | up 21% |
Acidity | 7 g / L |
Weight of 100 berries | 170d |
Bunches | |
Density | medium density |
Size | median |
Form | conical often with two wings |
The average weight of bunches | 170 g |
Description | |
Group | Wine variety |
Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
Stability | to phylloxera |
Maturation | of medium or later |
Crossing | x Villard Blanc Rkatsitelli |
Frost | increased |
Country of origin | Bulgaria , |
canteens and technical grade
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