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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in the third decadeOctober . The leaves are medium or large, round and heart-shaped, slightly or moderately dissected, three- and five-blade, on the underside of the leaf pubescence Felt . Cherenkov recess open, vaulted or lancet, rarely pinnatipartite with acute bottom . flower female . Bunch of small, rarely medium, conical and cylindrical-conical, rarelyCylindrical, medium-density and friable . berry average, round or slightly oval, dark blue . The skin is thick, covered with a waxy bloom moderate . The skin is difficult to separate from the pulp . Flesh fleshy-juicy . Slightly crispy, with a lump around the seeds . Strength of growth of bushes average . Yields above average . Grades pollinators:Shonuri, Chvitiluri . Resistance to fungal diseases average . Maturing shoots good. Sugar juice of berries 18 - 20 g / 100 cm3, pH 8 - 10 g / dm3 . Used for preparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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