Grapes Dream
Seedless grapes . Crown and the firstyoung leaves escape light bronze, slightly pubescent . Annuals vyzrevshy escape brown . The leaves are large, round, five-blade, deeply lobed, finely . Upper deep sidecut, closed, with a triangular skylight . lower too deep or average depth, open, pinnatipartite . Cherenkov recessopen, pinnatipartite or wide, arched . The teeth on the ends of the blades and edge teeth triangular, sharp, with slightly convex sides . pubescence underside of the leaf is missing or it is rare, bristly . autumn coloring is yellow, with a wine-red spots . Flower hermaphrodite . Bunch medium-sized or large, cylindrical-conical,often winged, loose and medium density . The average weight of the bunch 310 g . Berry medium size, oval, greenish-pink, sometimes dark pink . The average weight of 100 berries 216 g . The skin is thin, vomiting . Flesh fleshy-juicy, harmonious taste. Seedless Grapes, develop only mild rudiments . Leading signs of grape varietiesDream: large, deeply lobed, finely leaves; Conical loose clusters, greenish-pink, oval berries ripen early; lack of seeds . The vegetation period . from bud to maturity removable passes for 130 days at the total sum of active temperatures 2400 - 2490 ° C . ripening occurs almost simultaneously withChasselas variety - in early September . Bushes vigorous . Maturing shoots good . Yield 115 kg / ha . On the Escape has developed an average of 0.8 and 1.2 on the fertile bunch . Resistance . Grape Dream susceptible to fungal diseases mildew and mildew . Hardiness its low . Features farming . For gradessuitable as a multi-arm tubeless fan formirovke at sheltered culture and cordons on the trunk, without side shoots 70 cm high . It depends on the growing conditions . When pruning is recommended to leave 35 - 40 holes on the vine, on the productive shoots 6 - 8 holes . Technological Feature . The composition of the bunch,%: juice, peeland dense parts of the flesh - 98.2, combs, 1.8 . Portable properties quite good . The average load on the separation of berries 239, their crushing 835 g . Tasting of fresh grapes score 8.6 points . Sugar juice 14 - 19.9 g / 100 ml, pH 4.8 - 8.1 g / l . Grape consumed fresh.
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