Grapes Douro red

Grapes Douro red

Old Central Asian varietygrapes . Refers to the ecological and geographic group of eastern table varieties . The leaves are medium, rounded, slightly dissected, three-bladed . Cherenkov recess open, vaulted with a pointed flat-bottom, at least a lancet with a sharp bottom . pubescence on the underside leaf surface is absent . Flower female . Bunch medium, widely conical,winged, dense . berry large, oval with a blunt and rounded tip, dark pink . covered with a weak bluish waxy coating . The skin is thick, but not strong . Flesh fleshy-juicy, simple taste . Strength growth of bushes average or above average, maturing vines very good . Refers to the table varieties of very early ripening, matureslate July - early August . Productivity is high . Sugar 18 - 20 g / 100 cm3, the acidity of 3 - 4 g / dm3 . Grade Douro red susceptible to fungal diseases, cultivated in a sheltered culture . Portability good . Used for fresh consumption . The best pollinators for varieties - Saperavi, Rkatsiteli, Cabernet Sauvignon, Muscat Hungarian,Black raisins, Sultanina . Fineness berries with good pollination weak .

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