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Aboriginal Tajik grape . Refers to the ecological and geographic group of eastern table varieties . Translated the name means "long red brush" . Ripens in late August . The leaves are large, rounded, solid or three-bladed, weakly, moderately less divided on the underside of the leaf pubescence absent . Cherenkov recess open, pinnatipartite or vaulted with a pointed or rounded bottom, rarely closed with oval skylight and a pointed bottom . Flower hermaphrodite . Bunchaverage, with two conical developed wings, loose . berry average, oval, dark red, very soft, covered with a waxy coating of medium thickness . The skin is thin, fragile, not felt while eating . The flesh is juicy, taste simple . The juice is not colored . The strength of growth of bushes average . Productivity is high . resistance to fungal diseases is weak . Maturing shoots good. Sugar juice of berries 18 - 20 g / 100 cm3, acidity 4 - 5 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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