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Seedless varietiesgrapes, early ripening (120 - 125 days - 1 - 2 weeks later than Pearlette) . bush less tall than the Pearlette, but the strength of its growth slightly above the average . The clusters are large, conical and cylindric less dense than the Pearlette not require thinning berries . berries yellow-green, oval, weighing 4.5 - 5.5 g . The pulp is fleshy, dense,pleasant taste . skin is thick. Sugar 15 - 16% . Sometimes there are parthenocarpic berries . Application of gibberellin on this grade is not recommended . Immune to sunburn . frost and disease grape Don Seedless is not stable . The grapes used mainly for drying .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | oval |
| Color | yellow-green |
| Peel | thick solid |
| Flesh | meaty, dense |
| Sugar juice of berries | 15 - 16% |
| Weight of 100 berries | 450 - 550 g |
| Bunches | |
| Size | large |
| Form | conical and cylindrical |
| Bush | |
| Strength of growth | above average , |
| Description | |
| Group | Seedless |
| Manufacturer | USA |
| Maturation | early period |
| Purpose | drying |
| Crossing | Gold x Pearlette |
| Taste | comfort |
| Resistance to diseases | not stable |
| Frost | not stable |
| Country of origin | USA |
| Features farming | |
| The period from bud burst to full maturity | 120 - 125 days |
canteens and technical grade
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dining wine variety
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hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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