Grapes Dolores

Grapes Dolores

Table grapes . Matures in Nizhny Pridonye in the first end of September . production period 140 - 145 days . Strengthstrong growth of bushes . Bunch medium and large, weighing 200 - 350 g, cylindrical-conical, medium density and dense . Berry medium and large, round, black . The flesh is dense, fleshy . The skin is thin, but strong . The taste is harmonious, with a peculiar muscat flavor . Sugar 21.0 - 22.0%, acidity 7.0 - 8.5 g / l . Maturing shoots good . Fruiting coefficient 0.6 - 1.5 . The yield is high but unstable . Grade Dolores average resistance to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . Recommended planting scheme 2 x 1 5 m, the shape of the bush - with fan on a trellis, cup-shaped. Cut to 8 - 12 holes . By phylloxera unstable . Hasgood affinity with the common rootstocks . The grapes used for fresh consumption, preservation and storage . Transportability high .

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200	Weight	350

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