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Grapes Doina

Description Grapes Doina

Wine grapes ripening late period . The leaves are medium, roundish,five lobes, the middle is cut, smooth, shiny, dark green, glabrous . Cherenkov recess open, wide, vaulted with a pointed bottom . Flower hermaphrodite . The clusters are medium, cylindrical, dense and very dense . The berries are medium , oval, dark purple with slight waxy coating . The flesh is juicy . The period frombud burst to full maturity of grapes 160 days for a sum of active temperatures 2850 ° C . Bushes vigorous . Aging shoots satisfactory (74%) . Yield 140 - 180 kg / ha . Frost resistance increased . Grapes Doina has a group resistance to diseases (frost, mildew, botrytis) and phylloxera root, butstrongly affected anthracnose . The grapes used to make white table wines and juices .

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Berry
Dimensions	average
Form	oval
Color	dark purple
Flesh	juicy
Waxy coating	weak
Bunches
Density	dense and very dense
Size	average
Form	cylindrical
Bush
Leaves	medium, roundish, with five lobes, the middle is cut, smooth, shiny, dark green
Flower	bisexual
Strength of growth	vigorous
Description
Group	Wine variety
Manufacturer	Chisinau AGRICULTURE . Institute s
Maturation	late period
Crossing	Moldovan x (seedling number 35 + Varusse)
Resistance to diseases	frost, mildew, gray mold and root phylloxera
Frost	increased
Country of origin	Moldova
Grade affected	anthracnose strongly
Features farming
The period from bud burst to full maturity	160 days
The sum of active temperatures	2850 ° C ,
Productivity
During the growing season	140 - 180 kg / ha
Shoots
Aging shoots	satisfactory (74%)
The record sheet
Chereshkovaya recess	open, wide, arched

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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