Grapes Dodrelyabi

Grapes Dodrelyabi

Local Georgian table grape . Applies to ecological and geographic group of Black Sea . It ripens in mid - late September . Sheet fairly large, round or oval cross, three-bladed, sometimes almostsolid, slightly dissected on the underside of the leaf pubescence dense formed a long white hairs mixed up . Cherenkov recess from the closed to the lancet with a rounded bottom, often closed with an elliptical clearance and rounded bottom, rarely open pinnatipartite with acute bottom . Flower hermaphrodite . Bunch medium and large,cylindric or short conical, winged, with the wing reaches half the size of the main clusters, dense and medium density . Berry large and very large, somewhat flattened, depending on the degree of maturity from light to dark pink, almost black, with a faint bluish waxy coating . The flesh is quite dense,deliquescent . Taste of mediocre, but rather harmonious . The skin is rough, thick, but fragile, rainy autumn crack when ripe . The strength of growth of bushes large . Productivity is high . resistance to fungal diseases average . Aging shoots good. berry juice Sugar 16 - 18 g / 100 cm3, pH 4 - 6 g / dm3 . Transportability average . Used for fresh consumption and cooking marinade, cooking wine, and for a long winter storage . It is widely recommended for cultivation in greenhouses .

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