Grapes Dnipro ruby
Wine Class grapes . It ripens in early October . The leaves are medium, rounded, five-blade, moderately dissected, on the underside of leaves bristly pubescence, medium thickness . Cherenkov recess open, pinnatipartite with acute bottom . Lobes . A bunch of average, cylindric, winged, medium density . Berry average, slightly oval, dark blue . The flesh is juicy . Taste simple . Juice Pink . The strength of growth of bushes large . Pruning is short, 3 - 4 buds . The yield is high and constant . Grade is highly resistant to mildew and botrytis (2 points) tomildew unstable . Grade can not be cultivated in a covering culture, can withstand temperatures -25 -26 ° C . characterized by high productive shoots of renal replacement . Maturing shoots very good . Sugar juice of berries 20 - 23 g / 100 cm3, the acidity of 9.5 g / dm3 . Used for the production of table and fortified wines such as port . Tasting scoretable wine 7.5, strong - 7.6 points .
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