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Average leaf, round, five-blade, deeply dissected . leaf plate grooved . topcoat with a triangular clearance and flat unidentatebottom . Lower cutting deep, open, lyre-shaped with almost parallel sides and sharp unidentate bottom, less closed, with a triangular skylight and a flat bottom . Cherenkov recess closed with impending blades and elliptical lumen, less open, pinnatipartite with acute bottoms. Kinks at the ends of the bladestriangular with pointed apex . The Kinks on the edge of the leaf blade triangular-pshyuvidnye . pubescence on the lower leaf surface a thick, bristly pubescence . Surface krupnosetchato wrinkled, dark green, almost without shine . Autumn leaf color yellow with wine-red spots . Flower hermaphrodite . Bunch average (length of 13 - 15 cm, width 8 - 10 cm), conical, medium density . Berry average (length of 14 - 16 mm, width 12 - 15 mm), round, black, with strong waxy bloom . The skin is thick . The flesh is juicy . Taste simple . seeds in the berries are basically four . Seed average, ellipse, brown . Grape Variety refers to a wine varieties lateripening . In the context of the Ararat plain bud break in 1974 - 1979 . occurred 6 - April 23 (on average over six years - 13 April) . full maturity begins in mid-September . The growing period from bud break to harvest - 155 - 160 days for a sum of active temperatures 3370 ° C . Heightbushes above the average . Maturing shoots good . Yields in terms of Armenia high - 155 - 200 kg / ha . The average weight of bunches of 170 - 190 g . percentage of productive shoots 80 - 85 . The number of clusters on which developed Escape 1.3 on fertile - 1.7 . Frost high . Open wintering hives almost intact withstand temperatures down tominus 28 ° C . Has the ability to produce a sufficiently high yields of renal replacement . The degree of mildew 2 - 3 points, botrytis - 2 points . cultivated non-grafted . Recommended Forming - bilateral cordon at a high trunk, without lateral shoots . The load on the bush 60 - 65 holes . Cut short by 3 - 4eye . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 83.5, 6.6 skin, crests 5 seeds 4.9 . Sugar berry juice - 24 - 26% at pH 6 - 9 g / l . Used for making high-quality red dessert wine . Tasting score8.5 - 9 points . Perspective to grow without shelter of bushes for the winter . Leading signs grapes Dimatskun dark green deeply dissected leaves with triangular lumen side clippings and thick bristly pubescence pubescent; conical bunch, with an average round black berry, late ripening, highfrost; increased resistance to mildew and gray mold .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 14 - 16 mm, width 12 - 15 mm) |
| Form | round |
| Color | black |
| Peel | thick |
| Flesh | juicy |
| Waxy coating | strong |
| Seeds in a berry | mostly four |
| Sugar juice of berries | 24 - 26% |
| Acidity | 6 - 9 g / l |
| Bunches | |
| Length | 13 - 15 cm |
| Width | 8 - 10 cm |
| Density | medium density |
| Size | average |
| Form | conical |
| The average weight of bunches | 170 - 190 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, deeply lobed |
| Flower | bisexual |
| Strength of growth | above average |
| Hairs on the lower surface of the sheet | a thick, bristly pubescence |
| Autumn leaf color | yellow with wine-red spots |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Leading signs sorts | dark green deeply dissected leaves with triangular lumen side clippings and thick bristly hairs pautinistym |
| Maturation | later , |
| Crossing | Karmrayut Seedling × 1563/1 + 21 |
| Taste | simple |
| Frost | high |
| Grade affected | mildew infestation 2 - 3 points, botrytis - 2 points |
| Features farming | |
| The period from bud burst to full maturity | 155 - 160 days , |
| The sum of active temperatures | 3370 ° C , |
| Grapes cultivated on trunks | high |
| Forming | bilateral cordon |
| The load on the bush | 60 - 65 holes |
| Cultivated | non-grafted |
| Pruning grapes | short for 3 - 4 buds |
| The juice is% | 83.5 |
| Combs is% | 5 |
| Dense part of the pulp and seeds% | 6.6 and 4.9 |
| Features | tasting score 8.5 - 9 points . |
| Productivity | |
| During the growing season | 155 - 200 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Upper surface | with a triangular skylight and a flat-bottomed unidentate |
| Lower clippings | deep, open,lyre-shaped |
| Chereshkovaya recess | closed, with the impending blades and elliptical lumen |
| Kinks at the ends of the blades | triangular with pointed apex |
| Boundary cloves | triangular-pshyuvidnye |
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