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Average leaf, shiny, rounded, strongly dissected, five-blade . Flower hermaphrodite . Bunchlarge, conical, medium density or loose . Berries are very large, spherical, pink . Peel tough . Flesh fleshy-juicy . Bushes great vigor . Productivity is high . Resistance to frost and low oidium . Grade is used for fresh consumption, preparation of high quality raisins, compotes and pickles .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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