Grapes Dietlava
Table grapes middle-ripening period from bud burst to full maturity of 130 - 135 days . Bushes vigorous . lobes . The average weight of bunches of 200 - 250 g . Berry size of 20 - 21 mm, weighing 4 grams, white,harmonious taste. Sugar 18 - 19%, pH 7 - 8 g / l . Ratio fruiting 0.65 - 0.70, the ratio fruitfulness - 1.1 . . . 1.3 . The load on the bush 40 - 50 holes, the recommended crop on 7 - 8 holes . vine ripen well . Grape Dietlava resistant to frost at -24 ° C, resistant to mildew at 2.5 . . . 3 points .
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