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Grapes Dietlava

Description Grapes Dietlava

Table grapes middle-ripening period from bud burst to full maturity of 130 - 135 days . Bushes vigorous . lobes . The average weight of bunches of 200 - 250 g . Berry size of 20 - 21 mm, weighing 4 grams, white,harmonious taste. Sugar 18 - 19%, pH 7 - 8 g / l . Ratio fruiting 0.65 - 0.70, the ratio fruitfulness - 1.1 . . . 1.3 . The load on the bush 40 - 50 holes, the recommended crop on 7 - 8 holes . vine ripen well . Grape Dietlava resistant to frost at -24 ° C, resistant to mildew at 2.5 . . . 3 points .

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Berry
Dimensions	20 - 21 mm ,
Color	white
Sugar juice of berries	18 - 19%
Acidity	7 - 8 g / l
Weight of 100 berries	400 g ,
Bunches
The average weight of bunches	200 - 250 g
Bush
Flower	bisexual
Strength of growth	strongly tall
Vine matures	good
Description
Group	Table grade
Manufacturer	D . E . Vestminsh, Latvia
Stability	to mildew at 2.5. . . 3 points
Maturation	medium term
Crossing	((V . vinifera x V . amurensis) x pollen mixture of ultra-fast varieties) x ((V . vinifera x Muscat de Saint-Vallier) x pollen mixture of ultra-fast varieties)
Taste	harmonic
Frost	24 ° C
Country of origin	Latvia
Features farming
The period from bud burst to full maturity	130 - 135 days
The load on the bush	40 - 50 holes
Pruning grapes	7 - 8 holes
Productivity
Coefficient of fruiting	0.65 - 0.70 to
Coefficient plodonostnosti	1.1 - 1.3

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