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Table grapes, early ripening . The clusters are large, weighing 454 g, cylindric, loose to medium density, sometimes with one or two wings . Berry large and very large, 7 . 48 g, round, yellow-green . Flesh fleshy-juicy, sweet, with a pleasant taste and slight acidity, which gives it a freshtaste . The skin of medium thickness, crunchy . Bunches accumulate 17 . 5% glucose and 5 g / l acid . Vines grafted onto rootstock Chasselas x 41 B Berlandieri have strong growth and high yield . ratio of fruiting 0 . 94 . Yield per hectare - 14 . 7 m . grape varieties Diana characteristic good transportation and storage capability . Forfungal diseases unstable .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large |
| Form | round |
| Color | yellow-green |
| Peel | average thickness, crunchy |
| Flesh | fleshy juicy |
| Sugar juice of berries | 17 . 5% |
| Acidity | 5 g / L |
| Weight of 100 berries | 748 g |
| Bunches | |
| Density | loose to medium density |
| Size | large |
| Form | cylindric |
| The average weight of bunches | 454 g , |
| Description | |
| Group | Table grade |
| Manufacturer | TNI "Vasil Kolarov |
| Maturation | early |
| Crossing | (x Bika Ribby mehur) x Cardinal |
| Resistance to diseases | mushroom unstable |
| Country of origin | Bulgaria |
| Productivity | |
| During the growing season | per hectare -14 . 7 m |
| Coefficient of fruiting | 0 . 94 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
wine hybrid form
wine variety
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