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Description Grapes Diamond Traube
Ripens in early September . The leaves are large, rounded, moderately dissected . Flower female . Bunch medium, conical, sometimes winged . Berry large and very large, round, greenish-yellow . The flesh is tender . The skin is thin . The strength of growth of bushes average or above average . Yield unstable . resistance to fungal diseasesrelatively high . Used for fresh consumption and preparing light table wines of average quality .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large, very large |
Form | rounded |
Color | white |
Peel | fine |
Flesh | tender |
Waxy coating | copious |
Sugar juice of berries | 18 - 19 g / 100 cm 3 |
Acidity | 7 - 7 . 5 g / dm 3 |
Bunches | |
Density | dense, medium density, loose |
Size | average |
Form | conical, winged |
Bush | |
Leaves | large, round |
Flower | female |
Strength of growth | medium growth |
The surface of the sheet | average dissected |
Hairs on the lower surface of the sheet | medium-thick, felt |
Features | three and five |
Description | |
Group | Universal Class |
Stability | unstable |
Synonym | Pearl Gartvisa, collapse gutedel, Perltraube |
Maturation | early |
Purpose | to prepare light table wines |
Taste | harmonious |
Resistance to diseases | very resistant to fungal diseases |
Frost | 19 - 22 ° C , |
Features farming | |
Matures | in early September |
Features | transportability low |
Productivity | |
During the growing season | changeable |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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