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Table grape varieties bred at the Kuibyshev Experimental Station for Horticulture . It ripens in early August . Sheet average, slightly dissected, almost solid,five-blade on the underside of leaves washable educated entangled long white pubescence . Cherenkov recess open, pinnatipartite sometimes closed . Flower hermaphrodite . A bunch of small, conical, dense and very dense . berry average, round, white . The flesh is juicy . Strength of growth of bushes average . Maturing shoots good . Yields average . Resistance to fungal diseases average . Sugar juice of berries 14 - 18 g / 100 cm3, acidity 5 - 9 g / dm3 . The grapes used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety