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Georgian grape variety . matures in mid-October . The leaves are medium, rounded, moderately dissected, three and five, on the underside of the leaf pubescence thick bristly pubescence . Cherenkov open recess,pinnatipartite a round-bottom . Flower hermaphrodite . A bunch of average, cylindric, rarely conical, medium density . Berry medium and large, round, white . Flesh fleshy-juicy . The strength of growth of bushes and above average average . Productivity is high . resistance to fungal diseases is weak . Maturing shoots good . sugary juiceberries 20.8 g / 100 cm3, the acidity of 8.3 g / dm3 . Used for making ordinary wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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