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Crimean grade . Refers to ecological and geographical group of Western European grape varieties . Sheetrather large, rounded, deeply lobed, five-blade . Cherenkov recess open, vaulted, broad, round-flat bottom, rarely pinnatipartite a round-bottom . Bottom petiolate notch often limited veins . The lower side of the leaf is covered with weak The formation of long white hairs tangled hairs, oftenget off in flakes . Flower hermaphrodite . Bunch medium, conical, rarely cylindric, often winged, dense . berry average, round, black, covered with a thin wax coating . The skin of medium thickness, durable, easily separated from the pulp , tart . The flesh is juicy, with a pleasant refreshing, but slightly astringent taste . The juice is not colored . The strength of the average growth of bushes, vines good aging . Demir penalty applies to technical grade average ripening ripens in early September . Productivity is high . Sugar 19 - 22 g / 100 cm3, pH 7 - 8 g / dm3 . Grade quite resistant to mildew, resistant to mildew, cultivated in a sheltered culture, resistant to drought . Used forcooking ordinary fortified wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
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wine variety
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