Grapes Delight
Table grape varieties with increased resistance to disease and frost . Very early ripening (110 - 120 days, 3 - 5 days later varieties Pearl Saba) . Mid-silnorosly . Bunches Delight conical, sometimes shapeless, large and very large clusters of average weight of 531 grams, and some of them reach 2pounds, moderately dense . Grapes large and very large, 27 x 24 mm, 6 - 7 g slightly oval, white, with a tan in the sun, sweet taste, with a high sugar content . The flesh is crisp, harmonious taste, Peel the fruit is moderately dense, eats . high sugar content - 19 - 26%, acidity 5 - 9 g / l . Maturing shoots good . -Bearing shoots of fruit and 65 - 85%, the number of bunches to escape 1.4 - 1.7 . The average yield varieties Delight - 120 quintals per hectare . The load on the vine 35 - 45 holes at a length pruning fruit vines 6 - 10 holes . Fruitfulness buds at the base of the shoots high, so you can crop and short, 2 - 4 eye . rooting rate is satisfactory . Delight better able to foster a culture heavily on tall suspensions . A characteristic feature - the ability to remain on the vine bushes for 1 - 1.5 months without loss of taste and product quality . Transportable, responsive to timely irrigation, higher doses of mineral and organic fertilizers, feed . Very large clustersDelight (1.5 - 2 kg) obtained at moderate load bushes eyes (20 - 30 buds on adult bush) and a good supply of long-term timber . Especially good at on arched formirovke . The grapes resistant to frost (-25 ° C ), mildew, botrytis . Depending on the area of cultivation should be 1 -2 spraying against mildew with the addition ofsolution to oidium drugs . Grade resistant to phylloxera, and as rootstocks may be recommended Berlandieri x Riparia Kober 5 BB . Grape Delight is recommended for cultivation in not a covering culture, with a certain degree of risk of injury bushes in winter .
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