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Table grape varieties with increased resistance to disease and frost . Very early ripening (110 - 120 days, 3 - 5 days later varieties Pearl Saba) . Mid-silnorosly . Bunches Delight conical, sometimes shapeless, large and very large clusters of average weight of 531 grams, and some of them reach 2pounds, moderately dense . Grapes large and very large, 27 x 24 mm, 6 - 7 g slightly oval, white, with a tan in the sun, sweet taste, with a high sugar content . The flesh is crisp, harmonious taste, Peel the fruit is moderately dense, eats . high sugar content - 19 - 26%, acidity 5 - 9 g / l . Maturing shoots good . -Bearing shoots of fruit and 65 - 85%, the number of bunches to escape 1.4 - 1.7 . The average yield varieties Delight - 120 quintals per hectare . The load on the vine 35 - 45 holes at a length pruning fruit vines 6 - 10 holes . Fruitfulness buds at the base of the shoots high, so you can crop and short, 2 - 4 eye . rooting rate is satisfactory . Delight better able to foster a culture heavily on tall suspensions . A characteristic feature - the ability to remain on the vine bushes for 1 - 1.5 months without loss of taste and product quality . Transportable, responsive to timely irrigation, higher doses of mineral and organic fertilizers, feed . Very large clustersDelight (1.5 - 2 kg) obtained at moderate load bushes eyes (20 - 30 buds on adult bush) and a good supply of long-term timber . Especially good at on arched formirovke . The grapes resistant to frost (-25 ° C ), mildew, botrytis . Depending on the area of cultivation should be 1 -2 spraying against mildew with the addition ofsolution to oidium drugs . Grade resistant to phylloxera, and as rootstocks may be recommended Berlandieri x Riparia Kober 5 BB . Grape Delight is recommended for cultivation in not a covering culture, with a certain degree of risk of injury bushes in winter .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large, 27 x 24 mm |
| Form | slightly oval |
| Color | white with a tan in the sun |
| Peel | moderately dense, eats |
| Flesh | crisp |
| Sugar juice of berries | 19 - 26% |
| Acidity | 5 - 9 g / l |
| Weight of 100 berries | 600 - 700 g |
| Bunches | |
| Density | moderately dense |
| Size | large and very large |
| Form | conical, sometimes shapeless |
| The average weight of bunches | 531 g, and some of them reach 2 kilos |
| Bush | |
| Strength of growth | mid-vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew, gray mold, resistant to phylloxera |
| Maturation | very early |
| Crossing | (Dawn north of Dolores x) x Russian early |
| Resistance to diseases | increased |
| Frost | increased (-25 ° C) |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 110 - 120 days |
| The load on the bush | 35 - 45 holes , |
| Cultivated | not in a covering culture |
| Pruning grapes | 6 - 10 holes |
| Productivity | |
| During the growing season | 120quintals per hectare |
| Shoots | |
| Shoots | 65 - 85% of the fruit-bearing |
| Aging shoots | good |
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