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Black table grape variety, the average period of ripening . The period frombud to full maturity is 165 days for a sum of active temperatures 2800 ° C . Grape December resistant to mildew, botrytis berries, spider mites . Resistance to mildew, leaf rollers and phylloxera, and increased hardiness (can withstand up -25 - 27 ° C) . The average yield for the three years of fruiting - 156 quintalshectare . The clusters are medium density and good structure, providing increased resistance to leaf roller . The average weight of 220 grams, size 14 x 8 inches . 3 berries Weight - 3.5 grams of the size 2,3 x 1,5 centimeters . The leaves are medium, slightly oval, three-lobed, entire or slightly lobed, slightly grooved, smooth, shiny or slightlyreticulate-rugose, partly pubescent below . Flower hermaphrodite . Taste of simple but harmonious . Tasting score 7.8 points . sugar content of 14.8 per cent . fruiting ratio 1.4, the coefficient of fruitfulness 1 5 . respond well to short pruning . Grape medium vigor . Aging vine is very good . There is a veryfavorable even distribution of shoots in the crown (openwork), in which almost all the clusters in the bush can be easily seen . heading the December high, but relatively low transportability due to weak attachment to the fruit stalk (at long or stiff transport can provide a significant percentage of the talus ) . Stored in the refrigerator is good . According to agro-data is one of the most attractive varieties of grapes for industrial viticulture . The grapes used for fresh consumption and for long term storage .
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