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Refers to the table varieties of grapes late ripening . Bushes vigorous . The leaves are very large, almost round . The upper leaf surface is smooth, light green, the bottom - without pubescence . The upper and lower leaf clippings open, small, in the form of an incoming angle . Teeth at the ends of the blades are triangular, with a broad base . Cherenkov recess open, pinnatipartite, round-bottom . Petiole less leaf midrib . Flower hermaphrodite . The clusters are large, cylindric, average density, weight 430 g . Berries are large (6g), rounded, light red . The flesh is juicy, fleshy, with a strongmuscat flavor . Peel tough . The taste is harmonious, refreshing . Vintage bush 9 kg, during a removable maturity sugar content of 17.5 g / 100 cm3 at pH 8.0 g / dm3 . Portability average . Grade Zori Anapa is highly resistant to mildew . By odiumu, gray mold, pests, frost resistance average . Tasting score freshGrape 8.7 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | rounded |
Color | light red , |
Peel | strong |
Flesh | juicy, fleshy |
Sugar juice of berries | 17.5 g / 100 cm 3 |
Acidity | 8.0 g / dm 3 |
Weight of 100 berries | 600 g , |
Bunches | |
Density | medium density |
Size | large |
Form | cylindric |
The average weight of bunches | 430 g |
Bush | |
Leaves | very large, almost round , |
Flower | bisexual |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | not available |
Description | |
Group | Table grade |
Manufacturer | EPA, Anapa, Russia |
Stability | high to mildew, to odiumu, gray mold, pests average |
Synonym | B-19 - 1-17 |
Maturation | late period |
Crossing | Criuleni x Cardinal |
Taste | harmonious, refreshing |
Country of origin | Russia |
Features farming | |
Tasting of fresh grapes score | 8.7 points |
Productivity | |
During the growing season | with the bush 9 kg |
The record sheet | |
Upper surface | smooth, light green |
Top notch | open, small, in the form of an incoming angle |
Lower clippings | open, small, in the form of an incoming angle |
Chereshkovaya recess | open, pinnatipartite, round-bottom |
Kinks at the ends of the blades | triangular, with a broad base |
Petiole | less than a main rib |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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