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Grapes Date de Saint-Vallier

Description Grapes Date de Saint-Vallier

Table grapes ripening late period . The strength of the growth of the bushes above the average . Flower hermaphrodite . The leaves are medium, slightly elongated, medium dissected, three,five-lobed, glabrous . Cherenkov recess open, pinnatipartite and arch . The clusters are large, broadly conical, medium density and loose . The berries are large, ovate, white . The flesh is dense, with a slight mucous membranes, characteristic of American varieties . Sugar 20 g / 100 cm 3, the acidity of 10 g / dm 3 . Bushes vigorous . Aging shootsgood . Productivity is high . Grape Date de Saint-Vallier relatively mildew - and frost . By phylloxera unstable . It has a good affinity with the common rootstocks . Date de Saint-Vallier is used for the selection of grapes, sometimes fresh .

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Berry
Dimensions	large
Form	egg-shaped
Color	white
Flesh	dense, with a slight mucous
Sugar juice of berries	20 g / 100 cm 3
Acidity	10 g / dm 3
Bunches
Density	medium density and loose
Size	large
Form	broadly conical
Bush
Leaves	average, slightly elongated, medium dissected, three-, five-lobed
Flower	bisexual
Strength of growth	above average
Description
Group	Table grade
Manufacturer	Saves Villars
Stability	with respect to mildew, resistant to phylloxera
Synonym	Saves Villars 20 - 365
Maturation	late period
Frost	relative
Productivity
During the growing season	High
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite and vaulted

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)