Grapes Dark Brown
Wine grapes . In the context of the Lower Pridonia full maturity occurs in the first half of September . production period is 136 days . Bushes medium vigor due to the large number of laterals . Bunchthe average weight is 140 - 180 g, conical and branching, medium density . The berries are medium, weighing 1.5 grams, egg-shaped, blue-black . The taste is harmonious . Flesh slightly dense, moderately juicy, slightly colored juice . fruiting ratio 1.7 . Grade prone to significant accelerations yield . Yield 130 q / ha at planting scheme 3 x 1 m . sugar content 22%,acidity of 10.0 g / l . Winter hardiness to -27 -28 ° C, grape Brown is suitable for cultivation in not a covering culture . Shahen Resistance to mildew and mildew is high, the maximum score lesion 1.5 - 2 . 0 points for 1 - 2 preventive spraying to phylloxera is not stable . Forming bushes - double-arm cordon with trunk height of 1 m . The load on the bush20 - 25 holes, cutting into 3 - 4 buds . Rooting rate is high, fusion of sorts in the desktop and green grafting with rootstocks good . The grapes used for the preparation of table and sparkling wines .
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