Description Grapes Dark Brown
Wine grapes . In the context of the Lower Pridonia full maturity occurs in the first half of September . production period is 136 days . Bushes medium vigor due to the large number of laterals . Bunchthe average weight is 140 - 180 g, conical and branching, medium density . The berries are medium, weighing 1.5 grams, egg-shaped, blue-black . The taste is harmonious . Flesh slightly dense, moderately juicy, slightly colored juice . fruiting ratio 1.7 . Grade prone to significant accelerations yield . Yield 130 q / ha at planting scheme 3 x 1 m . sugar content 22%,acidity of 10.0 g / l . Winter hardiness to -27 -28 ° C, grape Brown is suitable for cultivation in not a covering culture . Shahen Resistance to mildew and mildew is high, the maximum score lesion 1.5 - 2 . 0 points for 1 - 2 preventive spraying to phylloxera is not stable . Forming bushes - double-arm cordon with trunk height of 1 m . The load on the bush20 - 25 holes, cutting into 3 - 4 buds . Rooting rate is high, fusion of sorts in the desktop and green grafting with rootstocks good . The grapes used for the preparation of table and sparkling wines .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | average |
Form | egg-shaped |
Color | blue-black |
Flesh | slightly thick |
Juice | poorly colored |
Sugar juice of berries | 22% |
Acidity | 10.0 g / l . |
Weight of 100 berries | 150 g . |
Bunches |
Density | average |
Size | average |
Form | conical and branching |
The average weight of bunches | 140 - 180 g . |
Bush |
Strength of growth | average |
Description |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Crossing | Ferkal x (CB 12 - 309 and Kazachka) |
Taste | harmonious |
Resistance to diseases | to mildew and mildew high to phylloxera is not stable |
Frost | to -27 -28 ° C |
Country of origin | Russia |
Features farming |
Scheme planting | 3 x 1 m . |
The load on the bush | 20 - 25 holes |
Pruning grapes | 3 - 4 eye |
Productivity |
Coefficient of fruiting | 1.7 |