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Grapes Danube-2
Dining room form of grapes, early ripening (Novocherkassk matures 15 - August 20) . Flower hermaphrodite . The grapes are big, 800 - 1000 g, some up to 2000, the average density . Berry large, 7 - 9 g (30,8 x 20,5 mm), the intensity of red, oblong-oval . The flesh is thick, taste good . Very high commodity quality clusters and berries are veryattractive . Productivity is high. Cut to 8 - 10 holes . resistance to disease of grapes form the Danube-2 below the average, covering . For many characteristics similar grade Danube .
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Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety