Grapes Danko
Wine grapes ripening average . Bushes vigorous . Bunch cylindrical, 160 g, moderately thick or dense . berry average, round, black . The skin is firm, elastic , pulpfleshy juicy . taste is pleasant, without any varietal flavor . In the berry 2 - 3 seed medium size . Sugar 17 - 26%, acidity 7 - 9 g / l . Yield 120 - 150 kg / ha . The vine ripen well . Load bushes - up to 40 holes, cutting 4 - 6 buds . Grape Danko characterized by field resistance to phylloxera (can be cultivatedOwn-rooted), mildew, gray mold, mildew . Frost -24 ° C . From grapes Danko prepared table and dessert wines of good quality . Grade is designed to produce environmentally friendly diet juice, red fortified wines, including type "Cahors" wine dark ruby color, with a well-developed bouquet, with notes of cherrybone in taste, moderate fullness, harmonious . Introduced in the Register of plant varieties for commercial cultivation in Ukraine since 2003 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07358 .
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