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Description Grapes Dang
Early ripening - 110 - 115 days . Bushes great vigor . The clusters are medium, cylindrical-conical, medium density . The berries are medium, rounded or slightly oval, black . The flesh is juicy-mucous . The skin is rough, but fragile, not eaten . Shoots ripen very well . The variety is resistant to frost, mildew . Tasting of fresh grapes score 7.1 points . Suitable for use in fresh and a cooking wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | Isabella flavor |
| Form | round |
| Color | black |
| Peel | coarse, fragile |
| Flesh | lush mucosa |
| Sugar juice of berries | 16 - 17 g / 100 cm 3 |
| Acidity | 5 - 7 g / dm 3 |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 328 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Universal Class |
| Stability | to / from |
| Maturation | very early |
| Purpose | for making wine |
| Growing area | g . Novocherkassk |
| Taste | labruskovy |
| Resistance to diseases | resistant tofrost, mildew |
| Frost | 27 - 30 ° C to |
| Country of origin | Lithuania |
| Features farming | |
| Matures | 110 - 115 days (early-mid August) |
| The load on the bush | 30 - 40 holes , |
| Tasting of fresh grapes score | 7.1 points |
| Features | transportability average |
| Shoots | |
| Aging shoots | very good to |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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