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Description Grapes Dakapo
Technical grape dyer . ripens in late September, along with Pinot Black . Bushes vigorous . 20% sugar content, acidity of 9 g / l . Compatible with most stocks . Load no more than 8buds per m2 . Yield 150 kg / ha . Resistance to diseases and frost usual for the Euro-Asian varieties of grapes . Dakapo gives meaningful strongly colored wine with strong tannins, used in blends as an amplifier for color .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Sugar juice of berries | 20% |
| Acidity | 9 g / l |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | Germany |
| Synonym | Gm 7225 - 8 |
| Crossing | x Dekrot Portugizer |
| Country of origin | Germany |
| Productivity | |
| During the growing season | 150 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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