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Description Grapes Currants Michurina
Cold-resistant varieties of grapes . The leaves are medium, roundish, with three . Cherenkov recess open, pointed, deep . Flower functionally female . The clusters are small, cylindrical or cylindric, loose . The berries are medium, rounded . The skin is thick . The flesh is juicy enough, mucous . Bushes vigorous . Yield grades 50 - 60 t / ha . Resistance to mildew average . Frost resistance high . Grapes used for breeding .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small |
Form | round |
Color | black |
Peel | thick |
Flesh | not enough juicy, mucous |
Waxy coating | very strong , |
Bunches | |
Density | loose |
Size | small |
Form | cylindrical, cylindric |
Bush | |
Leaves | average, rounded |
Flower | Women's |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
Autumn leaf color | dark green , |
Features | three-bladed |
Description | |
Group | Stock |
Manufacturer | ii . B . Michurin |
Stability | average stability |
Maturation | average |
Purpose | for breeding |
Crossing | Amur grape x currants Greek |
Resistance to diseases | average resistance to mildew |
Frost | below -30 ° C to |
Features farming | |
The period from bud burst to full maturity | 125 - 149 days |
Productivity | |
During the growing season | 50 - 60 t / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, lancet,deep |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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