Grapes Crystal
High-yielding technical kind of grapes . Term of maturing very early (110 - 115 days) . Shrubs average growth . The leaves are medium, stronglycutting, dark green . The clusters are medium, cylindrical-conical or tapered, medium density, weight 170 - 200 g . The berries are medium, oval, yellow-green or white with a touch of pruinovym, harmonious taste, weight 1.5 - 2.1 g . The flesh is juicy, the skin is tough . Sugar - 17 - 18%, acidity - 6 - 7 g / l . Maturing shoots very good - 90 - 100% . Fruit and -85-bearing shoots - 90%, the number of bunches to escape - 1.3 . Load - 60 buds per plant at length trimming fruit vines on 3 - 4 buds . Grape Crystal increased hardiness, resistant to - 29 ° C . It is resistant to fungal diseases: mildew - 2 points, mildew - 2.5 points, gray rot is not damaged. for thickening bush canopy occurs sheddingovary, resulting in clusters become disheveled, productivity falls. Harvest stored on the bushes almost the entire season . With a relatively low sugar content acidity is reduced to 3.5 - 4.0 g / l, which negatively affects the quality of the wine . The grapes used for the preparation of dry table wines such as sherry .
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