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High-yielding technical kind of grapes . Term of maturing very early (110 - 115 days) . Shrubs average growth . The leaves are medium, stronglycutting, dark green . The clusters are medium, cylindrical-conical or tapered, medium density, weight 170 - 200 g . The berries are medium, oval, yellow-green or white with a touch of pruinovym, harmonious taste, weight 1.5 - 2.1 g . The flesh is juicy, the skin is tough . Sugar - 17 - 18%, acidity - 6 - 7 g / l . Maturing shoots very good - 90 - 100% . Fruit and -85-bearing shoots - 90%, the number of bunches to escape - 1.3 . Load - 60 buds per plant at length trimming fruit vines on 3 - 4 buds . Grape Crystal increased hardiness, resistant to - 29 ° C . It is resistant to fungal diseases: mildew - 2 points, mildew - 2.5 points, gray rot is not damaged. for thickening bush canopy occurs sheddingovary, resulting in clusters become disheveled, productivity falls. Harvest stored on the bushes almost the entire season . With a relatively low sugar content acidity is reduced to 3.5 - 4.0 g / l, which negatively affects the quality of the wine . The grapes used for the preparation of dry table wines such as sherry .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | averages |
Form | oval |
Color | yellow-green or white , |
Peel | strong |
Flesh | juicy |
Sugar juice of berries | 17 - 18% |
Acidity | 6 - 7 g / L |
Weight of 100 berries | 150 - 210 g |
Bunches | |
Density | medium density |
Size | average |
Form | cylindrical-conical or tapered |
The average weight of bunches | 170 - 200 g |
Bush | |
Leaves | medium, strongly dissected, dark green |
Strength of growth | average height |
Description | |
Group | Wine variety |
Manufacturer | Hungary , |
Stability | to fungal diseases: mildew - 2 points, mildew - 2.5 points, gray rot is not damaged |
Maturation | very early |
Crossing | (x Amur Challotsi Lajos) x Villard Blanc |
Taste | harmonious |
Frost | up to - 29 ° C |
Country of origin | Hungary |
Features farming | |
The load on the bush | 60 holes |
Pruning grapes | 3 - 4 buds |
Shoots | |
Aging shoots | very good - 90 - 100% |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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