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Description Grapes Crisp
Table grapeof medium ripening period . Crisp Bunches very large, beautiful, well-conical shape, loose . The average weight of 700 grams . rounded berries, white and pink (6 - 7 g) . The flesh is crisp, with a pleasant taste . grape ripens in early September Crisp . It has low acidity (4 g / l, it is recommended whenmedical and dietary intake fresh . Shrubs with strong growth of shoots . Frost and affection of pests and diseases of the average . Completely resistant to botrytis . characterized by high portability and well kept .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | round |
| Color | white and pink |
| Flesh | crisp |
| Acidity | 4 g / l |
| Weight of 100 berries | 600 - 700 g |
| Bunches | |
| Density | unconsolidated |
| Size | very large |
| Form | commonly tapered |
| The average weight of bunches | 700 grams of |
| Bush | |
| Strength of growth | powerful |
| Description | |
| Group | Table grade |
| Manufacturer | EPA, Anapa, Russia |
| Stability | to gray mold |
| Maturation | medium-late time |
| Crossing | Pearl Saba Nimrang x |
| Taste | comfort |
| Resistance to diseases | average |
| Frost | average |
| Country of origin | Russia |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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