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Dining grapes form very early ripening, 100 - 110 days . Bushes vigorous . Flower hermaphrodite . The clusters are very large, very beautiful form clusters and thick woody stalk,medium-loose, weight 600 - 900 g, without degeneration . Berries are very large, smooth 35 - 36 x 25 - 26 mm, papillary, pink . Flesh fleshy-juicy, harmonious taste, crispy skin is eating is not felt, fragrant with a slight nutmeg . sugar content 21 - 23%, acidity 5 - 6 g / l . Harvest can long stored in the bush, without losing its quality. Rooting cuttings Crimson good, shoots ripen early and good . Pruning vines 6 - 8 holes, load 35 - 40 holes . Very high resistance to frost, mildew, botrytis . The good marketability and transportability . Frost - 25 ° C .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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