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Grapes Crimson


Grapes Crimson

Dining grapes form very early ripening, 100 - 110 days . Bushes vigorous . Flower hermaphrodite . The clusters are very large, very beautiful form clusters and thick woody stalk,medium-loose, weight 600 - 900 g, without degeneration . Berries are very large, smooth 35 - 36 x 25 - 26 mm, papillary, pink . Flesh fleshy-juicy, harmonious taste, crispy skin is eating is not felt, fragrant with a slight nutmeg . sugar content 21 - 23%, acidity 5 - 6 g / l . Harvest can long stored in the bush, without losing its quality. Rooting cuttings Crimson good, shoots ripen early and good . Pruning vines 6 - 8 holes, load 35 - 40 holes . Very high resistance to frost, mildew, botrytis . The good marketability and transportability . Frost - 25 ° C .

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