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Grapes Crimson

Description Grapes Crimson

Dining grapes form very early ripening, 100 - 110 days . Bushes vigorous . Flower hermaphrodite . The clusters are very large, very beautiful form clusters and thick woody stalk,medium-loose, weight 600 - 900 g, without degeneration . Berries are very large, smooth 35 - 36 x 25 - 26 mm, papillary, pink . Flesh fleshy-juicy, harmonious taste, crispy skin is eating is not felt, fragrant with a slight nutmeg . sugar content 21 - 23%, acidity 5 - 6 g / l . Harvest can long stored in the bush, without losing its quality. Rooting cuttings Crimson good, shoots ripen early and good . Pruning vines 6 - 8 holes, load 35 - 40 holes . Very high resistance to frost, mildew, botrytis . The good marketability and transportability . Frost - 25 ° C .

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Berry
Dimensions	very large, 35 - 36 x 25 - 26 mm
Form	papillary
Goroshenie berries	no
Color	pink
Peel	crisp
Flesh	fleshy juicy
Sugar juice of berries	21 - 23%
Acidity	5 - 6 g / l
Bunches
Density	mid-friable
Size	very large
The average weight of bunches	600 - 900 g
Bush
Flower	bisexual
Strength of growth	vigorous
Description
Group	Dining room form
Manufacturer	Kapelyushny B . A . , Amateur selection
Stability	very high to frost, mildew, botrytis
Synonym	1-13 - 34
Maturation	very early period
Crossing	Wax × Charrel
Taste	harmonious
Frost	25 ° C to
Features farming
The period from bud burst to full maturity	100 - 110 days
The load on the bush	35 - 40 holes
Pruning grapes	6 - 8 holes
Shoots
Aging shoots	early and good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

22	Frost	25

° C

600	Weight	900

Grams

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