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Description Grapes Crimean Pearl
Table grapes, very early ripening . The vegetation period 85 - 90 days ( in the Crimea) in the amount of active temperatures 2300 . . . + 2500 ° C . Height bush average . Flower hermaphrodite . Bunch large, conical, loose . Mass clusters up to 300 g . Berries are very large, oval, greenish-yellow . The skin is thin, fleshy pulp . Taste is pleasant with muscat flavor . Berry seeds in one or two . Sugar to 16.2%, the acidity of 6.9 g / l . Fruit-bearing shoots, 78% . Grape Crimean Pearl fruits of renal replacement . Yield 120 - 150 kg / ha .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large |
Form | oval |
Color | greenish-yellow |
Peel | fine |
Flesh | fleshy |
Seeds in a berry | 1 - 2 |
Sugar juice of berries | up 16.2% |
Acidity | 6.9 g / l |
Bunches | |
Density | loose |
Size | large |
Form | conical |
The average weight of bunches | 300 g |
Bush | |
Flower | bisexual |
Strength of growth | average |
Description | |
Group | Table grade |
Maturation | very early |
Crossing | Early Kibray x Queen vineyards |
Taste | with a pleasant muscat aroma |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 85 - 90 days |
The sum of active temperatures | 2300 . . . . + 2500 ° C to |
Productivity | |
During the growing season | 120 - 150 kg / ha |
Shoots | |
Shoots | 78% of the fruit-bearing |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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