Grapes Cream
Table grape ripens in late August, a production the period 110 - 120 days . Strength of growth of bushes average . Bunch small, weighing 150 - 200 g, conical, medium density or loose . Flower hermaphrodite . Berry average weight is 2.5 - 3 g, oval oroblong-ovate with rounded tip, white with a pale yellow color and a light-brown spots Sun . Flesh fleshy-juicy, harmonious taste . Maturing shoots good . fruiting ratio 0.8 . Yield 80 - 100 t / ha . Sugar 17 - 18%, acidity 6 - 7 g / l . Grape Cream resistant to frost and fungaldisease . Requires full range of activities to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trimming 8 - 12 holes . C grade phylloxera unstable . It has a good affinity with the commonrootstocks . The grapes used for fresh consumption . Portability good .
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