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Table grape ripens in late August, a production the period 110 - 120 days . Strength of growth of bushes average . Bunch small, weighing 150 - 200 g, conical, medium density or loose . Flower hermaphrodite . Berry average weight is 2.5 - 3 g, oval oroblong-ovate with rounded tip, white with a pale yellow color and a light-brown spots Sun . Flesh fleshy-juicy, harmonious taste . Maturing shoots good . fruiting ratio 0.8 . Yield 80 - 100 t / ha . Sugar 17 - 18%, acidity 6 - 7 g / l . Grape Cream resistant to frost and fungaldisease . Requires full range of activities to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trimming 8 - 12 holes . C grade phylloxera unstable . It has a good affinity with the commonrootstocks . The grapes used for fresh consumption . Portability good .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval or oblong -yaytsevidnaya with a rounded tip |
Color | white with a pale yellow color and a light-brown spots Sun |
Flesh | fleshy juicy |
Sugar juice of berries | 17 - 18% |
Acidity | 6 - 7 g / L |
Weight of 100 berries | 250 - 300 g |
Bunches | |
Density | medium density or loose |
Size | small |
Form | conical |
The average weight of bunches | 150 - 200 g |
Bush | |
Flower | bisexual |
Strength of growth | average |
Description | |
Group | Table grade |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to phylloxera unstable |
Purpose | for fresh consumption |
Crossing | Malengr early x Ak Yakdona |
Taste | harmonious |
Resistance to diseases | resistant to fungal |
Frost | unstable |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 110 - 120 days , |
Matures | in late August |
Forming | with fan or floor fan-shaped multi-arm |
Scheme planting | 3 x 1,5 m |
The load on the bush | 80 - 100 holes |
Cultivated | in a sheltered culture |
Pruning grapes | 8 - 12 holes , |
Productivity | |
During the growing season | 80 - 100 kg / ha |
Coefficient of fruiting | 0.8 |
Shoots | |
Aging shoots | good |
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