Description Grapes Count
Dining shape of grapes ripening average of 120 - 125 days . Bushes great vigor . Flower hermaphrodite . The grapes are big 650 - 800 g and a tapered, loose . Berries are large 25 x 20 mm, oblong, pink, harmonious taste . Flesh fleshy-juicy, crisp, thick peel, eats . Mass berries 6 - 8 g sugar 17 - 19 g / cm 3, pH 7 - 8 g / dm 3 . The berries have a very beautiful appearance. fineness no berries . Vintage lingers long in the bush, without losing the trademark qualities . Wasps notdamaged . Shoots ripen early and very good . Compatible with most stocks is very good . In the culture of graft improves crop quality, clusters become more dense and elegant, very attractive . Rooting cuttings good . Recommended length trimming 6 - 8 holes . Due to the high fruitfulness lower eyesgives good yields on short pruning 2 - 4 eye . The load on the bush 40 - 45 holes . commodity and good transportability . Resistance to frost, mildew and botrytis 2 . 5 points . Frost GF Count -24 ° C . * Preliminary description of the hybrid form of grapes require further strain testing .
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SPECIFICATIONS
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Berry |
Dimensions | Large 25 x 20 mm |
Form | oblong |
Goroshenie berries | no |
Color | pink |
Peel | dense, eats |
Flesh | fleshy-juicy, crunchy |
Sugar juice of berries | 17 - 19 g / cm 3 |
Acidity | 7 - 8 g / dm 3 |
Weight of 100 berries | 600 - 800 g |
Bunches |
Density | unconsolidated |
Size | very Large |
Form | conical |
The average weight of bunches | 650 - 800 g |
Bush |
Flower | bisexual |
Strength of growth | large |
Description |
Group | Dining room form |
Manufacturer | Kapelyushny B . A . , Amateur selection |
Stability | to frost, mildew and botrytis 2 . 5 points |
Synonym | 1.13 - 1 |
Maturation | average |
Crossing | Talisman × Charrel |
Taste | harmonious |
Frost | 24 ° C to |
Features farming |
The period from bud burst to full maturity | 120 - 125 days |
The load on the bush | 40 - 45 holes |
Pruning grapes | 6 - 8 holes |
Shoots |
Aging shoots | early and very good |