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Dining shape of grapes ripening average of 120 - 125 days . Bushes great vigor . Flower hermaphrodite . The grapes are big 650 - 800 g and a tapered, loose . Berries are large 25 x 20 mm, oblong, pink, harmonious taste . Flesh fleshy-juicy, crisp, thick peel, eats . Mass berries 6 - 8 g sugar 17 - 19 g / cm 3, pH 7 - 8 g / dm 3 . The berries have a very beautiful appearance. fineness no berries . Vintage lingers long in the bush, without losing the trademark qualities . Wasps notdamaged . Shoots ripen early and very good . Compatible with most stocks is very good . In the culture of graft improves crop quality, clusters become more dense and elegant, very attractive . Rooting cuttings good . Recommended length trimming 6 - 8 holes . Due to the high fruitfulness lower eyesgives good yields on short pruning 2 - 4 eye . The load on the bush 40 - 45 holes . commodity and good transportability . Resistance to frost, mildew and botrytis 2 . 5 points . Frost GF Count -24 ° C . * Preliminary description of the hybrid form of grapes require further strain testing .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | Large 25 x 20 mm |
Form | oblong |
Goroshenie berries | no |
Color | pink |
Peel | dense, eats |
Flesh | fleshy-juicy, crunchy |
Sugar juice of berries | 17 - 19 g / cm 3 |
Acidity | 7 - 8 g / dm 3 |
Weight of 100 berries | 600 - 800 g |
Bunches | |
Density | unconsolidated |
Size | very Large |
Form | conical |
The average weight of bunches | 650 - 800 g |
Bush | |
Flower | bisexual |
Strength of growth | large |
Description | |
Group | Dining room form |
Manufacturer | Kapelyushny B . A . , Amateur selection |
Stability | to frost, mildew and botrytis 2 . 5 points |
Synonym | 1.13 - 1 |
Maturation | average |
Crossing | Talisman × Charrel |
Taste | harmonious |
Frost | 24 ° C to |
Features farming | |
The period from bud burst to full maturity | 120 - 125 days |
The load on the bush | 40 - 45 holes |
Pruning grapes | 6 - 8 holes |
Shoots | |
Aging shoots | early and very good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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