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Grapes, late ripening . genetic formula: 75% vitis vinifera + 25% vitis rupestris . The strength of growth of bushes large . Bunch medium, conical, loose . Flower hermaphrodite . Berry small, round, dark blue . The flesh is slightly colored, watery, easily separated from the skin . Maturing shoots good . Yields average . 15% sugar content, acidity 7 - 8 g / l . Grape Couderc 132 - 11 resistant to frost, mildew, anthracnose . Average resistant to mildew . The variety is resistant to botrytis. Requires a full range of measures to protect against fungaldisease . By phylloxera resistant good . It has a good affinity with the common rootstocks . The grapes used for the preparation of table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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