Description Grapes Couderc 106 - 46
Grapes, late ripening . The strength of growth of bushes average . Bunch medium, cylindrical-conical, dense . Flower hermaphrodite . berry average, slightly oval, dark blue . Flesh mucosa, easily separatedfrom the skin . juice slightly colored . Maturing shoots good . Yields average . Sugar 15,6 - 19%, pH 7 - 11 g / l . Grape Couderc 106 - 46 resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . By phylloxera resistant medium . It has a good affinity with the commonrootstocks . The grapes used for making ordinary fortified wines and blended wine .
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SPECIFICATIONS
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Berry |
Dimensions | average |
Form | slightly oval |
Color | dark blue |
Flesh | mucosa,easily separated from the skin |
Juice | slightly colored |
Sugar juice of berries | 15.6 - 19% |
Acidity | 7 - 11 g / l |
Bunches |
Density | dense |
Size | average |
Form | cylindrical-conical |
Bush |
Flower | bisexual |
Strength of growth | average |
Description |
Group | Wine variety |
Manufacturer | Couderc |
Stability | average to phylloxera |
Maturation | later , |
Purpose | for the preparation of wines and blended wine |
Crossing | (vitis rupestris x vitis lincecumii) x vitis vinifera |
Resistance to diseases | resistant to fungal |
Frost | unstable |
Country of origin | France |
Productivity |
During the growing season | average |
Shoots |
Aging shoots | good |