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Description Grapes Cooperative
Grapes average gestation period . The leaves are large, rounded, with three and five . Cherenkov recessopen, vaulted, wide . Flower functionally female . The clusters are small, cylindrical, very loose . The berries are small, round, black . The skin is thick . The flesh is juicy. bushes heavy and medium height . Yield 50 - 70 t / ha . Grape fairly resistant to mildew . Characterized by high winter hardiness . Cooperativeis of interest for breeding .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small |
Form | round |
Color | black |
Peel | thick |
Flesh | juicy |
Waxy coating | copious |
Bunches | |
Density | very loose |
Size | small |
Form | cylindrical |
Bush | |
Leaves | large, round |
Flower | Women's |
Strength of growth | medium growth, vigorous |
The surface of the sheet | weak, medium dissected |
Hairs on the lower surface of the sheet | very sparsely bristly |
Autumn leaf color | dark green , |
Features | three and five |
Description | |
Group | Stock |
Manufacturer | ii . B . Michurin |
Stability | average stability |
Maturation | average |
Purpose | for breeding |
Crossing | Amur wild x Northern Black |
Resistance to diseases | resistant to mildew |
Frost | below -30 ° C to |
Features farming | |
The period from bud burst to full maturity | 131 days |
Productivity | |
During the growing season | 50 - 70 t / ha |
Shoots | |
Aging shoots | satisfactory |
The record sheet | |
Chereshkovaya recess | open,arch, wide |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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