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Dining hybrid form of grapes of medium or medium-late ripening, 135 - 140 days . Sum of active temperatures from bud to consumer mature grape berries 2650 - 2800 ° C . In the conditions g . Matures in Novocherkassk mid-September . The clusters are large, average weight 700 - 1000 g, cylindric, moderately dense ormoderately loose. Berries are very large, measuring 26 - 30 x 19 - 20 mm, weighing 8 - 9 g, black, with a touch of pruinovym, oblong-ovate or ovate, simple taste. Sugar 16,6 - 19 9%, the acidity of 5.5 - 8.0 g / l . Tabu has good commercial quality and appearance . Flesh fleshy berries, juicy, the skin is thick, vomiting and good eats . Fruit-bearing,shoots 50 - 60%, the number of bunches to escape has developed 0.9 - 1.3 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes . Wasps virtually no damage . Frost -23 ° With the shape of grapes Taboo resistant to mildew (2.5 points), mildew (2.5 points), botrytis (2 points) . Portability good . Tabu perfectly stored until February . Tastingfresh grapes score 8.0 points .
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