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Wine grape of French origin, late-ripening . The period from the beginning of melting; kidney to full maturity inChisinau neighborhood of 150 - 155 days for a sum of active temperatures 3200 ° C . Refers to ecological and geographical group of Western European grape varieties. bushes of medium height . The leaves are medium, almost round, three and five, slightly lobed, slightly funnel-shaped, with raised edges up, from the bottom with a medium-pautinistympubescence . Flower hermaphrodite . The clusters are medium, cylindric, rarely winged, medium density . The berries are medium, round, white with a greenish tint . The skin tight . The flesh is juicy . Maturing shoots good . Yields of 100 - 160 kg / ha . Grape Variety Colombard relatively resistant to mildew and rotting berries,sensitive to the autumn frosts. Grapes used for cooking brandy wine . Component of white Bordeaux blends and Gascony .
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| m² | Weaving | hectare | |||||
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| 10 - 16 kg. | 1.0 - 1.6 tons | 100 - 160 tons | |||||
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| m² | Weaving | hectare | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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