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Technical grape variety of medium ripening period . The period from bud burst to full maturity in the suburbs of Chisinau 160 days for a sum of active temperatures 2700 ° C . Bushes of medium height . The leaves are medium, roundish, with five lobes, medium or slightly lobed, smooth, light green, glabrous . Cherenkovnotch open, vaulted . Flower hermaphrodite . The clusters are medium, cylindric, dense or medium density . The berries are medium, round, yellowish-green . The skin is thin . The flesh is juicy . taste is pleasant with a light muscat aroma . Maturing shoots good (80%) . Yield 120 - 160 kg / ha . Grapes Codru has increasedfrost (- 28 ° C) and resistance to frost, mildew; to botrytis unstable . The grapes used for making white table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | yellow-green |
| Peel | fine |
| Flesh | juicy |
| Bunches | |
| Density | dense or medium density |
| Size | average |
| Form | cylindric |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium or low -rassechennye |
| Flower | bisexual |
| Strength of growth | average height |
| Description | |
| Group | Wine variety |
| Manufacturer | Chisinau and Agricultural Institute , |
| Stability | to frost, mildew, botrytis to unstable |
| Maturation | of medium period |
| Crossing | Muscat Oberle x mixture of pollen varieties Perrel (Villar Saves 20 - 366) Date de Saint Valle (Villar Saves 20 - 365)and seedling number 244 (seedling number 2 from self-pollination varieties Pinot blanc) |
| Taste | with a nice light muscat flavor |
| Frost | increased (- 28 ° C) |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 160 days |
| The sum of active temperatures | 2700 ° C to |
| Productivity | |
| During the growing season | 120 - 160 kg / ha |
| Shoots | |
| Aging shoots | good (80%) |
| The record sheet | |
| Chereshkovaya recess | open, vaulted |
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