Description Grapes Citron Magaracha
Wine grape variety, medium early ripening . Bushes average and above average force growth . lobes . Bunches cylindrical-conical and conical,winged, medium density 300 - 400 g . berry average, round, greenish-yellow and yellow . The skin is thin, tough . The flesh is juicy . The taste is harmonious, with a strong Citron-muscat flavor . sugar content of 25 - 27% at pH 5 - 7 g / l . berries - 3 - 4 oval seed medium size . Productivity high 150 - 200 kg / ha . vine maturesgood . The optimal load on the bush 30 when cutting holes for 2 - 4 eye . Grapes Citron Magaracha povyshenno resistant to frost, mildew, botrytis, tolerant to phylloxera . Frost -25 ° C . Citron Magaracha recommended for the preparation of high-quality dessert wine . wine tasting score7.8 - 8.0 points . On the basis of the class in 1998 . ("Livadia", Crimea) created a new brand of wine "Muscatel white", has won the Cup Grand Prix (1999 . ), silver (2000 . ) and gold (2001 . ) medals at international competitions of wine production in the Institute (Institute (IViV)) "Magarach" (g . Yalta) . Introduced in the Register of grades plants forcommercial cultivation in Ukraine since 2002 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07361 .
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SPECIFICATIONS
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Berry |
Dimensions | average |
Form | round |
Color | greenish-yellow and yellow |
Peel | a thin, durable |
Flesh | juicy |
Seeds in a berry | 3 - 4 |
Sugar juice of berries | up to 25 - 27% |
Acidity | 5 - 7 g / L |
Bunches |
Density | medium density |
Form | cylindrical-conical and conical, winged |
The average weight of bunches | 300 - 400 g |
Bush |
Flower | bisexual |
Strength of growth | average and above average |
Vine matures | good |
Description |
Group | Wine variety |
Stability | increased to frost, mildew, botrytis, tolerant to phylloxera |
Maturation | early middle period |
Crossing | Madeleine Anzhevin x |
Taste | harmonious, with a strong Muscat Citron-a |
Frost | 25 ° C to |
Country of origin | Ukraine |
Features farming |
The load on the bush | 30 holes |
Pruning grapes | 2 - 4 eye |
Productivity |
During the growing season | 150 - 200 kg / ha |