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Romanian dining technical kind of grapes of medium ripening period . The leaves are large, elongated, weak or moderatedissected, three-lobed, lower education with long white hairs tangled hairs . Cherenkov recess open, vaulted, lancet . Flower functionally female . The clusters are medium, cylindric, branched, dense . The berries are medium or large, oval, yellowish-green . The skin is thick . Fleshjuicy . Bushes vigorous . Productivity is high . Grade Choynik resistant to frost, mildew and gray mold .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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