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Georgian technical kind of grapes of late ripening period . Applies toecological and geographical group of grapes Black Sea . The period from bud burst to full maturity in the vicinity of Telavi is an average of 218 days for a sum of active temperatures 3880 ° C . bushes of medium height . The leaves are medium, roundish, weakly dissected, three-lobed with curved edges down, bottom with a thicktomentose pubescence . Cherenkov recess open, pinnatipartite with a rounded bottom, sometimes vaulted with a sharp bottom . Flower hermaphrodite . The clusters are medium, cylindric, sometimes winged, loose . The berries are medium, roundish, dark red with abundant wax coating . The skin is thin . The pulp is fleshy and juicy . Agingshoots good . Yield low . Grade relatively resistant to phylloxera. Shhaveri damaged by fungal diseases, particularly downy mildew . The grapes used for the preparation of table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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