Grapes Chinuri
GeorgianTechnical grape ripening period of medium . Refers to the ecological and geographic group of eastern grape varieties . The period from bud burst to full maturity in the suburbs of Telavi is an average of 168 days for a sum of active temperatures 3240 ° C . Strength of growth bush above the average . The leaves are medium, roundish, five-,rarely lobed, wide species, sometimes grooved with raised up blades, bottom slightly pubescent with short bristly fuzz . Cherenkov recess open, vaulted with a sharp bottom, rarely pinnatipartite with rounded or flat bottom . Flower hermaphrodite . Bunches large, cylindrical or cylindric, winged,tight or loose . The berries are medium, oval, greenish-yellow with small dark red spots, covered with a waxy bloom. The skin is thin . The pulp is fleshy and juicy . Maturing shoots good . Yield 60 - 70 centners / ha . Grade Chinuri little damaged by fungal diseases . The grapes used for making sparkling wines, table winesand sparkling wine .
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